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Download / Read Online Breville coffee grinder user manual
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At Breville, we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. Do not immerse the motor base, plug or cord in water or any other liquid. Always use the appliance on a dry, level surface. Care should be taken when cleaning the grinding container as the grinding blades are sharp. The appliance is not intended for use by young children or infirm persons without supervision. Do not leave the appliance unattended when in use. Young children should be supervised to ensure that they do not play with the appliance. Fully unwind the power cord before use. Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not operate this appliance for longer than 60 seconds as this could cause overheating. Regularly inspect the supply cord, plug and actual appliance for any damage. Breville service centre for examination, replacement or repair. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. The maximum quantity of coffee beans is 70g. Switch off the appliance and disconnect from the power supply before removing the bowl or approaching parts that move in use. Remove any packaging material or promotional labels before first use. Wash the transparent grinder cover with warm, soapy water. Wipe the stainless steel grinding container with a slightly damp cloth and dry well. Remove the transparent cover and ensure the grinding container is clean and empty and locked securely into the drive base. Measure the desired quantity of coffee beans or spices in the cover. Carefully tip the coffee or spices into the grinding container. Place the cover onto the grinder. Start the grinder by pressing down on the transparent cover and hold for the duration of grinding. When you have reached the desired grind, lift off the cover, rotate, and release the removable bowl. Invert and tap the base of the bowl to remove the ground ingredients. Clean according to instructions on page 9. To ensure optimal grinding performance, allow your grinder to cool for at least one minute between uses. The grinder will not grind anything that is sticky or extremely hard i. The grinder will not make pastes of any fruits, seeds or herbs i. Do not overfill the grinding bowl. Store coffee beans in an airtight container and grind immediately before brewing. Adjust the amount of coffee to suit the strength you prefer. This is an ideal temperature for brewing coffee. Place the ground coffee in the plunger vessel. Pour the heated water into the plunger in a swirling manner to ensure all the ground coffee is soaked and the plunger vessel is full. Insert the plunger and carefully press down. Gently release pressure by pulling up slightly and press down again if you have pressed too hard. The grind size should be slightly finer than for the plunger, so grind for 5 seconds longer to achieve the correct fineness. Fill the percolator with fresh cold water. Place the grinds container into the percolator ensuring it is seated properly in the base of the percolator. Replace the percolator lid and switch on. For best flavor, drink as soon as the percolator has switched off. Brewed coffee left in the percolator will continue to brew and create a stewed flavor. Spices produce the best flavor when they are fresh. When purchasing spices, buy in small quantities. Try to avoid buying spices that are in cellophane as the packs allow the volatile oils to escape and allow oxygen to get in. Keep in a cool place and avoid spice racks that are in direct sunlight. Use By or Best Before date as the flavors and aromas will have deteriorated. Some recipes will suggest drying roast spices first. This changes the flavor of the spice which is ideal for foods such as curries. To dry roast, place whole spices in a small frying pan and cook over medium heat until the spices start to change color and become fragrant. Some spices will start to pop which is a good indication that they are toasted well. Allow spices to cool completely before grinding. Spices should be ground for 10 seconds at a time until the desired consistency is achieved. Wait until the blade has stopped completely before removing the lid. This will not affect the performance of the grinder. After grinding spices use a clean pastry brush to brush out spices. Raw white rice can be ground after grinding spices to clean the grinder and absorb some of the aromatics. The older the pods the harder it will be to grin filexlib.
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